• • Bánh xèo (A local savory pancake with various toppings such as shrimp, beef, egg, oyster, squid…, rolled with fresh herbs in rice paper and dipped in traditional fish sauce);
  • A specialty grilled fermented pork & beef set from the Chợ Huyện Fermented Pork Village, featuring ingredients made from pork and beef – especially sour pork rolls, grilled beef wrapped in lolot leaf, and grilled pork rolls – all enjoyed fresh-roll style with rice paper. This is an authentic local dish and an absolute must-try.
  • Bún chả cá: A flavorful bowl of rice vermicelli in Quy Nhơn’s signature fishcake broth, featuring tender handmade fishcakes from local seafood, served with fresh herbs, lime, and traditional toppings. A comforting, iconic dish of the coastal region.

• Seafood at the Nhon Ly fishing village, set menu as follows: 

• • Steamed Nhon Ly clams;
  • Shrimp pancakes (Bánh xèo tôm);
  • Grilled ocean oysters with scallion oil;
  • Sea-grape salad;
  • Grilled shrimp;
  • Egg fried rice;
  • Seaweed soup with shrimp and pork;
  • Nhon Ly mullet hotpot with sour bamboo shoots, served with fresh vermicelli and herbs;
  • Homemade yogurt dessert;
  • Iced tea & cold tissues;

(The menu may vary depending on weather conditions; however, the quality of the meal remains unchanged).