• • Bánh xèo (A local savory pancake with various toppings such as shrimp, beef, egg, oyster, squid…, rolled with fresh herbs in rice paper and dipped in traditional fish sauce);
  • A specialty grilled fermented pork & beef set from the Chợ Huyện Fermented Pork Village, featuring ingredients made from pork and beef – especially sour pork rolls, grilled beef wrapped in lolot leaf, and grilled pork rolls – all enjoyed fresh-roll style with rice paper. This is an authentic local dish and an absolute must-try.
  • Bún chả cá: A flavorful bowl of rice vermicelli in Quy Nhơn’s signature fishcake broth, featuring tender handmade fishcakes from local seafood, served with fresh herbs, lime, and traditional toppings. A comforting, iconic dish of the coastal region.

• Seafood at the Nhon Hai fishing village, set menu as below: 

• • Steamed clams with lemongrass;
  • Oyster porridge;
  • Steamed squid;
  • Crispy minced-shrimp spring rolls;
  • Hon Kho squid pancakes (Bánh xèo mực);
  • Egg fried rice;
  • Seaweed soup;
  • Seafood hotpot served with fresh vermicelli and vegetables;
  • Dessert + iced tea + cold tissues;

(The menu may vary depending on weather conditions; however, the quality of the meal remains unchanged).